2. MAINS – Homemade Green Ravioli filled with braised Red Cabbage and topped with Bottarga (V)
£12.00
Out of stock
Description
All pasta is homemade at Da Noi.
This is a unique combination of colours and elements that makes this dish incredibly succulent.
Bottarga is dried and pressed mullet eggs which are grated on top of the pasta to finish off. You will also be given a little squeeze pipe to pour a few drops of red cabbage jus on top..