We turn 3!

Probably very few of you can remember this picture.

I took it at the beginning of August 2018, stepping out the shop during a break from helping the joiners working inside the venue. Nostrils and throat full of sawdust, during my week off from Bentley.

Little did I know about owning a business in hospitality. Little did I know about how working with your wife feels like. A lot of chasing-ups (it’s x10 now..), plans destroyed on a daily basis.. Recruiting?!?

My passion for my country and its culinary roots, the hard working mentality and a genuine excitement for taking a risk got me into wanting to start Da Noi up as part of a greater vision, aiming to bring back tradition and authenticity.

Da Noi will celebrate its third birthday on Sunday 22nd.

It will be amazing to see as many of you, regulars or new, filling up the restaurant this week, and tell you all about our future plans. We will be closed on Sunday, for some deserved celebrations with the team.

Thanks for being on this journey with us.

Fabrizio